Author Beth Carter created “The Quarantine Cookbook” during the unbelievable 2020 COVID-19 pandemic and proceeds of the book will benefit the Tunnel to Towers Foundation.
Nearly 200 easy, delicious recipes will provide a much-needed distraction while sheltering in place – and your family will thank you! Included are the author’s favorite five-ingredient recipes, plus plenty of comfort food, meatless meals, appetizers, salads, sides, soups and desserts.
Carter says, “when you don’t feel like cooking, I’ve included a generous dollop of almost 60 Non-Stir Crazy Activities, a sprinkling of unique Six-Word Memoirs on Quarantine Life, and a pinch of hilarious food quotes that are sure to bring a smile during these trying times.”
Recipes include Quarantine Balls, Bacon Asparagus Quiche, Stuffed Pasta Shells, French Dip Sandwiches, Asian Salmon, Rosemary Pork Chops, Parmesan Chicken, Strawberry Yogurt Cake, Brownie Pie, and Chocolate-Covered Cashew Clusters, to name just a few.
Easy on the pantry – and budget – these family favorite recipes using common ingredients are sure to become yours, too. “Since we’re homebound, let’s cook! Stay healthy, and happy eating,” says Carter.
During the crisis, proceeds will benefit Tunnel to Towers – the Foundation started the COVID-19 Heroes Fund to provide relief to frontline health care workers and first responders with young children.
Formerly a bank VP, multi-award-winning novelist and children’s picture book author Beth Carter shed her corporate suits to write. She now splits her time between Missouri and Florida where she enjoys boating, movies, shopping and writing.
Buy your copy here.